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Berry Bible With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

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ISBN-10: 0060085487

ISBN-13: 9780060085483

Edition: N/A

Authors: Janie Hibler

List price: $29.95
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Sweet, juicy, and delicious, berries -- everyone's favorite fruit -- can be found wild, grown in your own backyard, or purchased fresh or frozen year-round. But there's more to berries than glorious summer desserts. Packed with vitamins and antioxidants, berries are exceptionally good for you, too. In The Berry Bible, author Janie Hibler gets to the heart of these summer fruits, from their health benefits to their genus to how they are best put to use in the kitchen. An award-winning cookbook author and authority on the foods of the Pacific Northwest, Hibler offers 175 recipes, along with 68 full-color identification photographs and an A-to-Z encyclopedia that details well-known varieties…    
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Book details

List price: $29.95
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 352
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 1.782
Language: English

Janie Hibler is a contributing writer to Food & Wine and Bon Appetit magazines. She is a past president of the International Association of Culinary Professionals and the author of five books, including the bestselling Dungeness Crabs and Blackberry Cobblers. Her cookbook Wild About Game won the 1999 James Beard Award for Best Book: Single Subject. She divides her time between her home in Portland, Oregon, and her cabin in the Cascade Mountains.