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Thrill of the Grill Techniques, Recipes, and Down-Home Barbecue

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ISBN-10: 0060084499

ISBN-13: 9780060084493

Edition: N/A

Authors: Christopher Schlesinger, John Willoughby

List price: $17.95
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The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have
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Book details

List price: $17.95
Publisher: HarperCollins Publishers
Publication date: 5/7/2002
Binding: Paperback
Pages: 400
Size: 7.00" wide x 10.00" long x 1.00" tall
Weight: 1.628
Language: English

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.