Skip to content

Thrill of the Grill Techniques, Recipes, and Down-Home Barbecue

Spend $50 to get a free movie!

ISBN-10: 0060084499

ISBN-13: 9780060084493

Edition: N/A

Authors: Christopher Schlesinger, John Willoughby

List price: $17.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have
Customers also bought

Book details

List price: $17.95
Publisher: HarperCollins Publishers
Publication date: 5/7/2002
Binding: Paperback
Pages: 400
Size: 7.00" wide x 10.00" long x 1.00" tall
Weight: 1.628
Language: English

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.