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Brewmaster's Table Discovering the Pleasures of Real Beer with Real Food

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ISBN-10: 006000570X

ISBN-13: 9780060005702

Edition: 2003

Authors: Garrett Oliver

List price: $29.95
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Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, wants to change your food life. In The Brewmaster's Table, he reveals why traditional beer is the new star with today's cuisine and how to make the perfect match. Real beer is now available almost everywhere, yet most people are familiar only with bland mass-market beer. Have you tasted the real thing? Real beer has complex flavors -- it's an affordable luxury that can transform everyday meals from dull to extraordinary. Whether it's a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a…    
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Book details

List price: $29.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 5/13/2003
Binding: Hardcover
Pages: 384
Size: 7.75" wide x 9.50" long x 1.25" tall
Weight: 2.288
Language: English

Garrett Oliver is the Brewmaster of the Brooklyn Brewery and author of The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food . He has won many awards for his beers, is a frequent judge for international beer competitions, and has made numerous radio and television appearances as a spokesperson for craft brewing.

The Basics
What Is Beer?
A Brief History of Beer
Principles of Matching Beer with Food
Brewing Traditions
Wheat Beer
The British Ale Tradition
The Belgian Ale Tradition
The Czech-German Lager Tradition
New Traditions--American Craft Brewing
Unique Specialties
The Last Word
Glassware, Temperature, Storage, and Service
Beer with Food: A Reference Chart