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Master the Grill

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ISBN-10: 0028631579

ISBN-13: 9780028631578

Edition: 1999

Authors: Pamela Rice Hahn, Keith Giddeon

List price: $12.95
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Description:

Offering a way to grill without getting burned, this guide includes lists of foods to have in the cupboards, refrigerator and freezer, as well as recommendations for the most low-maintenance grills and effortless equipment.
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Book details

List price: $12.95
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Binding: Hardcover
Pages: 352
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.298
Language: English

Today Grilling is so Easy, you Don't Have to Wait for a flash of inspiration
The Perfect Pantry Planner
Simple Staples Sense
Effort Lessequipment Education
The Grilling Gourmet's Express: Tips
Getting a Grip on Grilling
Sanity-Saving Shortcuts and Tried 'N' True Tips
Minimizing the Mess
The Flame Game: Recipes for Successful Grilled Meals
A Shiny New Coating
A Chicken on the Grill is Worth Two in the Yard
What's the Beef Here?
High-on-the-Hog Grill Fills
Seafood--and they Will, and They Will, Sizzle Right on the Grill
Meats that Prove Variety is the Nice of Life
Take Another Pizza my Heart!
A Lucky Number for Vegetable Grilling
Stab 'EM and Grab 'EM Finger Foods
The Grilled Finale
The Whole Shebang--Preparing Entire Meals on the Grill
All Kinds of Other Stuff
More Lazy Stuff
How To Get Someone Else To Do It
If You Really Want More, Read These
If You Don't Know What It Means, Look Here
It's Time For Your Reward
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