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Vegetables on the Side The Complete Guide to Buying and Cooking

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ISBN-10: 0028623363

ISBN-13: 9780028623368

Edition: 1998

Authors: Sallie Y. Williams

List price: $17.00
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Book details

List price: $17.00
Copyright year: 1998
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/3/1998
Binding: Paperback
Pages: 376
Size: 6.75" wide x 8.75" long x 0.75" tall
Weight: 1.694
Language: English

Introduction
Artichokes, Globe
Artichokes, Jerusalem
Artichokes, Chinese or Japanese (Crosnes)
Asparagus
Avocados
Beans
Beets
Belgian Endive
Broccoli
Broccoli Raab
Brussels Sprouts
Cabbage
Cardoons
Carrots
Cauliflower
Celeriac (Celery Root)
Celery
Chard, Swiss
Chayote
Collards
Corn
Cucumbers
Eggplant
Fennel
Fiddlehead Ferns
Garlic
Hominy
Jicama
Kale
Kohlrabi
Leeks
Lentils
Lettuce and Other Salad Greens
Mushrooms
Okra
Onions
Parsnips
Peanuts
Peas
Peppers
Plantains
Potatoes
Pumpkin
Radishes
Rutabagas
Salsify
Spinach
Squash
Sweet Potatoes
Tomatillos
Tomatoes
Turnips
Zucchini
Index