Wrap and Roll

Name: Wrap and Roll
Price: 7.79 USD
Availability: InStock
ISBN: 9780028622873

ISBN-10: 0028622871

ISBN-13: 9780028622873

Edition: 1998

Authors: California Culinary Academy Staff

List price: $14.95

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $7.79

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Wraps--tasty meals in handheld bundles--are enjoyed by every culture. Consider burritos and tamales from Mexico, calzoni and ravioli from Italy, sushi from Japan, wontons from China, pitas from the Middle East, crepes from France, and dolmas from Greece, to name just a few examples. This book explains the hows and whys of wrapping foods as only a team of culinary professionals can. It offers suggestions for shopping, serving, and advance preparation as well as providing comprehensive technique illustrations alongside more than 100 tempting recipes and many more variations.

Book details

List price: $14.95
Copyright year: 1998
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/3/1998
Binding: Paperback
Pages: 224
Size: 7.25" wide x 9.50" long x 0.50" tall
Weight: 0.880
Language: English



Introduction


Asian Wrappers


Stuffed Yeast Breads


Crepes


Filo


Meat, Chicken, and Smoked Fish


Pastry


Fresh Pasta


Tortillas and Other Flatbreads


Vegetable Wraps


Glossary


Index