Skip to content

Stews

Best in textbook rentals since 2012!

ISBN-10: 0028618483

ISBN-13: 9780028618487

Edition: 1998

Authors: Jenna Holst

List price: $25.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

What kind of food cooks in one pot, can be either casual or elegant, stores perfectly, and in fact improves when left in the refrigerator for a few days and then reheated? Stews! A variety of ingredients simmered together until the finished product is something much greater than the mere sum of its parts, stews emerge from a broad range of influences and offer tremendous possibilities.
Customers also bought

Book details

List price: $25.00
Copyright year: 1998
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/28/1998
Binding: Paperback
Pages: 320
Size: 7.50" wide x 9.75" long x 1.00" tall
Weight: 1.628
Language: English

Acknowledgments
Introduction
Beef, Veal and Venison
Beef
Veal
Venison
Lamb and Pork
Lamb
Pork
Chicken, Turkey and Duck
Chicken
Turkey
Duck
Seafood
Vegetables and Legumes
Stews Under Cover
Fruit Stews
On the Side
Bread
Root Vegetables and Grains
Salads
Essentials
Index