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New Classic Cocktails

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ISBN-10: 002861349X

ISBN-13: 9780028613499

Edition: 1997

Authors: Gary Regan, Mardee H. Regan

List price: $21.00
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The cocktail is back in style and New Classic Cocktails includes contributions - most of which have never appeared in print - from many culinary stars. New drinks including Blood Orange and the Cajun Martini make this book a must for bartenders.
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Book details

List price: $21.00
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/14/1997
Binding: Hardcover
Pages: 144
Size: 7.50" wide x 9.00" long x 0.75" tall
Weight: 1.144
Language: English

Acknowledgments
Introduction
The Evolution of the Cocktail
What Makes a New Classic?
How to Make a Drink
The Cocktails
The Anejo Highball
The AWOL
The Blood Orange
Bolo's Sangrias: Pomegranate and White Peach
The Burnt Orange Kir
The Caipirinha
The Cajun Martini
The Chambord Kamikaze
The Chile Rita
The Chocolate Martini
The Cinnabar Negroni
The Citrus Cooler
The Cosmopolitan
The Debonair
The Green Flash
Harper Cranberry
The Hennessy Martini
The International Cocktail
The Jamaican Ten Speed
Just Peachy
The Lark Creek Inn Tequila Infusion
The Lemon Drop
Limoncello
The Mango Dream
Martini Thyme
The Metropolitan
Mezcal Margarita
The Minnesota Manhattan
Nikos at Nite
The Oatmeal Cookie
The Pacific Rim
Painter's Punch
Paris Is Burning
Passionne
The Pink Lemonade
The Rialto Bianco
The Rumbo Jam
Sauza-Rox
The Seelbach Cocktail
The Sfuzzi Sfizz
Shrubs: Rum or Cognac and Champagne
The Single-Malt Scotch Martini
The Starlight
The Stiletto
The Sunsplash
The Tapika Cocktail
The Tart Gin Cooler
The Uni-Shooter
Bibliography/Mail-Order Sources
Index