Complete Book of Sauces

Name: Complete Book of Sauces
Price: 4.6 USD
Availability: InStock
ISBN: 9780028603605

ISBN-10: 0028603605

ISBN-13: 9780028603605

Edition: 2nd 1990

Authors: Sallie Y. Williams

List price: $19.99

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Book details

List price: $19.99
Edition: 2nd
Copyright year: 1990
Publisher: HarperCollins Publishers
Publication date: 6/12/1995
Binding: Paperback
Pages: 272
Size: 6.14" wide x 9.21" long x 0.71" tall
Weight: 0.770
Language: English

SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.

Chapter 1: Setting Up for Saucemaking. Chapter 2: Stocks and Stock-based Sauces. Chapter 3: White Sauces. Chapter 4: Wine Sauces. Chapter 5: Emulsified Butter Sauces. Chapter 6: Mayonnaises. Chapter 7: Compound Butters. Chapter 8: Marinades and Barbecue Sauces. Chapter 9: Tomato Sauces. Chapter 10: Pasta Sauces. Chapter 11: Salsas. Chapter 12: Other Savory Sauces. Chapter 13: Salad Dressings. Chapter 14: Fruit Sauces. Chapter 15: Sweet Sauces. Recipes by Food Category. Index.