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Professional Cooking and Baking

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ISBN-10: 0026654504

ISBN-13: 9780026654500

Edition: Student Manual, Study Guide, etc. 

Authors: Mary F. Ray, Beda Dondi

List price: $7.77
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Book details

List price: $7.77
Publisher: Glencoe/McGraw-Hill
Binding: Other 
Pages: 450
Size: 8.50" wide x 11.00" long x 0.25" tall
Weight: 0.748
Language: English