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Complete Book of Egg Cookery

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ISBN-10: 002609620X

ISBN-13: 9780026096201

Edition: 1983

Authors: Ann Seranne

List price: $14.38
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Book details

List price: $14.38
Copyright year: 1983
Publisher: Macmillan Publishing Company, Incorporated
Binding: Hardcover
Pages: 219
Weight: 1.188
Language: English