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Cook It Light Pasta, Rice and Beans

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ISBN-10: 0025597736

ISBN-13: 9780025597730

Edition: 1994

Authors: Jeanne Jones, Jim Coit

List price: $22.00
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In her "Cook It Light" column, read by 30 million people weekly, Jones takes readers' recipes and "lightens" them, reducing calories, fat, sodium, and cholesterol, while perserving all of the terrific flavor. This collection of more than 200 recipes includes such tasty dishes as Chinese Chicken Salad and Wild Rice Muffins. Photos.
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Book details

List price: $22.00
Copyright year: 1994
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/17/1994
Binding: Paperback
Pages: 320
Size: 6.50" wide x 9.50" long x 0.75" tall
Weight: 1.144
Language: English

Jeanne Jones is a prolific author, among her many talents. Jeanne has written thirty-two books beginning with the Calculating Cook published in 1972. Her upcoming book, Cooking From the Cupboard, will be published by Rodale in the fall of this year. Jeanne is also a regular contributor to many magazines, such as Cooking Light, Cooking Healthy, Prevention and San Diego Magazine.