Foodservice Organizations A Managerial and Systems Approach

Name: Foodservice Organizations A Managerial and Systems Approach
Availability: OutOfStock
ISBN: 9780024142702

ISBN-10: 0024142700

List price: $74.00

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List price: $74.00
Edition: 2nd
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 800
Weight: 2.992
Language: English



The Foodservice Systems Model


Systems Approach to a Foodservice Organization


Managing Quality


The Menu


Transformation: Functional Subsystems


Food Product Flow


Procurement


Food Production


Distribution and Service


Safety, Sanitation and Maintenance


Transformation: Management Functions and Linking Processes


Management Principles


Leadership and Organizational Change


Decision Making, Communication, and Balance


Management of Human Resources


Management of Financial Resources


Marketing Foodservice


Outputs of The System


Meals, Satisfaction, and AccountabilityMarriott Case Study


Sample Specifications for Food Products


Resources for Writing Specifications


Standards for Food Products


Glossary


Index