Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.
Amanda Lamb is a professional television journalist withnbsp;23 years of experience. She covers the crime beat for an award-winning CBS affiliate in the southeast. Amanda is also the author of six books, a wife, and the mother of two little girls.nbsp;She received her undergraduate degree from Duke University and her master's degree in journalism from Northwestern University.
Matthew Fort has worked on the food pages of the Guardian for more than ten years. He also writes for the Observer, Esquire, Country Living, Decanter and Waitrose Food Illustrated and appears as a judge on BBC2's Great British Menu. One of Matthew's greatest passions is Italy, which he visits every year. Sweet Honey, Bitter Lemons is his fifth book.