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New English Kitchen Changing the Way You Shop, Cook and Eat

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ISBN-10: 0007156596

ISBN-13: 9780007156597

Edition: 2006

Authors: Rose Prince, Giacomo Bretzel

List price: $22.95
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Description:

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. 'The New English Kitchen' offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time.Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and…    
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Book details

List price: $22.95
Copyright year: 2006
Publisher: HarperCollins Publishers Limited
Publication date: 4/1/2006
Binding: Paperback
Pages: 480
Size: 5.75" wide x 8.50" long x 1.00" tall
Weight: 1.474
Language: English

Rose Prince is an acclaimed food writer who regularly contributes to the Daily Telegraph and other national papers and magazines. She is the author of 'The New English Kitchen', a guide to shopping, cooking and eating naturally and cost-effectively. She is married to journalist and recyclist Dominic Prince.