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Living Foods for Radiant Health

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ISBN-10: 0007121172

ISBN-13: 9780007121175

Edition: 2002

Authors: Elaine Bruce

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Elaine Bruce's practical guide and recipe collection shows how easy it is to start eating living foods - and not just as salad - but also as broths, ferments, juices, blends, grain breads, sprouting seeds and much more.
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Book details

Copyright year: 2002
Publisher: HarperCollins Publishers Limited
Binding: Paperback
Pages: 208
Size: 7.50" wide x 11.00" long x 0.50" tall
Weight: 1.100
Language: English

Acknowledgements
Foreword
Introduction
Natural Healing with Living Foods
Living Foods, Yesterday and Today
The Living Foods Way of Life
Your Body and What It Needs
The Digestive System
Colon Care
Getting Started
Wheatgrass--Nature's Super Food
What to Eat When
Organizing Your Living Foods Kitchen and Indoor Garden
Growing Wheatgrass and Indoor Greens
Growing and Using Sprouted Seeds
Nuts
Juicing and Juices
Fermented Foods
Dehydrated Foods
Looking After Yourself
Fasting
Protecting Yourself from Pollution
Personal Care and a Naturopathic Routine
Recipes
The Last Word
Rebounding
What's in Wheatgrass?
The UK Centre for Living Foods
Further Reading
Resources
Index