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Best of New Orleans

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ISBN-10: 0002554771

ISBN-13: 9780002554770

Edition: N/A

Authors: Brooke Dojny, Steven Needham

List price: $16.99
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A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an extraordinary blend of Old World and New. In The Best of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, fiery andouille…    
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Book details

List price: $16.99
Publisher: HarperCollins Publishers
Publication date: 6/23/1994
Binding: Hardcover
Pages: 96
Size: 7.05" wide x 6.85" long x 0.39" tall
Weight: 0.726
Language: English

First Courses
Breads and Sandwiches
Egg Dishes
Main Courses
Vegetables and Side Dishes
Desserts and Drinks
Conversion Tables