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Icelandic Food and Cookery

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ISBN-10: 0781808782

ISBN-13: 9780781808781

Edition: 2001

Authors: Nanna Rognvaldardottir

List price: $24.95
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This book includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Recipes include grilled rosemary-flavoured char and bilberry ice cream.
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Book details

List price: $24.95
Copyright year: 2001
Publisher: Hippocrene Books, Incorporated
Binding: Hardcover
Pages: 200
Size: 6.00" wide x 9.25" long x 1.00" tall
Weight: 1.298