Fresh and Fast Inspired Cooking for Every Season and Every Day

Name: Fresh and Fast Inspired Cooking for Every Season and Every Day
Price: 6.4 USD
Availability: InStock
ISBN: 9780395971734

ISBN-10: 039597173X

ISBN-13: 9780395971734

Edition: 1st 1999

Authors: Marie Simmons, Rux Martin

List price: $18.00

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $6.40

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Fresh food is more convenient than packaged,' Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book-Simmons' most ambitious to date-you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative. Most can be made in less than 45 minutes. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. By following the inspirations of…

Book details

List price: $18.00
Edition: 1st
Copyright year: 1999
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/1/1999
Binding: Paperback
Pages: 336
Size: 7.00" wide x 10.50" long x 0.75" tall
Weight: 1.430
Language: English

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta . She was a columnist for Bon Appetit for eighteen years.



Introduction


Appetizers


Soups


Sandwiches


Pasta


Poultry and Other Meats


Seafood


Grains and Beans


Salads


Vegetables


Desserts


Index