Mouth Wide Open A Cook and His Appetite

Name: Mouth Wide Open A Cook and His Appetite
Price: 5.7 USD
Availability: InStock
ISBN: 9780374531430

ISBN-10: 0374531439

ISBN-13: 9780374531430

Edition: N/A

Authors: John Thorne, Matt Lewis Thorne, John M. Thorne

List price: $29.00

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Description:

Ever since his first book,Simple Cooking, and its acclaimed successors,Outlaw Cook,Serious Pig,andPot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. InMouth WideOpen,his fifth collection, he has prepared a feast for the senses and intellect, charting a cook7;s journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable…

Book details

List price: $29.00
Publisher: Farrar, Straus & Giroux
Publication date: 11/25/2008
Binding: Paperback
Pages: 448
Size: 5.50" wide x 8.25" long x 1.00" tall
Weight: 0.770

John Thorne lives in Northampton, Massachusetts, where he publishes the bimonthly food newsletter Simple Cooking.

Matt Lewis Thorne lives in Northampton, Massachusetts, where he publishes the bimonthly food newsletter Simple Cooking.