Microscopy | |
Brightfield Microscopy | |
Darkfield Microscopy | |
Phase-Contrast Microscopy | |
Microscopic Measurements | |
Survey of Microorganisms | |
Protozoans, Algae, and Cyanobacteria | |
Ubiquity of Bacteria | |
The Fungi: Yeasts and Molds | |
Manipulation of Microorganisms | |
Aseptic Technique | |
Pure Culture Techniques | |
Staining and Observation of Microorganisms | |
Smear Preparation | |
Simple Staining | |
Negative Staining | |
Capsular Staining | |
Gram Staining | |
Spore Staining: Two Methods | |
Acid-Fast Staining: Ziehl-Neelsen Method | |
Motility Determination | |
Culture Methods | |
Culture Media Preparation | |
Cultivation of Anaerobes | |
Enumeration of Bacteria: The Standard Plate Count | |
Slime Mold Culture | |
Slide Culture: Molds | |
Bacterial Viruses | |
Determination of a Bacteriophage Titer | |
Isolation of Phage from Flies | |
Phage Typing | |
Enviornmental Influences and Control of Microbial Growth | |
Temperature: Effects on Growth | |
Temperature: Lethal Effects | |
pH and Microbial Growth | |
Water Activity and Osmotic Pressure | |
Ultraviolet Light: Lethal Effects | |
Oligodynamic Action | |
Evaluation of Alcohol: Its Effectiveness As an Antiseptic | |
Antimicrobic Sensitivity Testing: The Kirby-Bauer Method | |
Evaluation of Antiseptics: The Filter Paper Disk Method | |
Effectiveness of Hand Scrubbing | |
Identification of Unknown Bacteria | |
Morphological Study of Unknown Bacterium | |
Cultural Characteristics | |
Physiological Characteristics: Oxidation and Fermentation Tests | |
Physiological Characteristics: Hydrolytic and Degradative Reactions | |
Physiological Characteristics: Multiple Test Media | |
Use of Bergey's Manual | |
Miniaturized Multitest Systems | |
Enterobacteriaceae Identification: The API 20E System | |
Enterobacteriaceae Identification: The Enterotube II System | |
O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System | |
Staphyococcus Identification: The API Staph-Ident System | |
Diversity and Environmental Microbiology | |
Bacterial Counts of Foods | |
Bacteriological Examination of Water: Qualitative Tests | |
The Membrane Filter Method | |
Reductase Test | |
Microbial Spoilage of Canned Food | |
Microbiology of Alcohol Fermentation | |
Medical Microbiology and Immunology | |
The Staphylococci: Isolation and Identification | |
The Streptococci: Isolation and Identification | |
Gram-Negative Intestinal Pathogens | |
Slide Agglutination Test: Serological Typing | |
Slide Agglutination (Latex) Test: For S. aureus Identification | |
Tube Agglutination Test: The Heterophile Antibody Test | |
White Blood Cell Study: The Differential WBC Count | |
Blood Grouping | |
A Synthetic Epidemic | |
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