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Trail Food: Drying and Cooking Food for Backpacking and Paddling

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ISBN-10: 0070344361

ISBN-13: 9780070344365

Edition: 1998 (Revised)

Authors: Alan S. Kesselheim

List price: $17.00
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Description:

This is the outdoors person's complete guide to drying, preserving and preparing light weight foods. Over 50 field-tested recipes emphasise fresh, healthful dishes that can be prepared quickly and easily.
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Book details

List price: $17.00
Copyright year: 1998
Publisher: McGraw-Hill Professional Publishing
Publication date: 2/22/1998
Binding: Paperback
Pages: 112
Size: 4.60" wide x 8.10" long x 0.37" tall
Weight: 0.242
Language: English

Alan Kesselheim dries his food in Bozeman, Montana, where he lives with his wife and three children. He is the author of five books, including "Water and Sky: Reflections of a Northern Year" and "Going Inside," and has published hundreds of magazine articles.

Introduction
The Dry Life--Why Bother?
What It Takes to Start
Your Provisions and What to Do with Them
Organizing for Your Pack
The Outdoor Kitchen
Drying Times
Fruit
Vegetables
Meat, Fish, Eggs
Herbs and Spices
Miscellaneous
Cooking Tips, Nutrition, and Recipes
Tips
A Nutrition Primer
Breakfast--Nutrition, Fuel for Working Mornings
Lunch--Keep Up the Pace
Soups and Stews--The Simmering Pot
Dinner--The Day's Reward
Five-Minute Meals
Desserts
A Word About Hot Drinks and Coffee
Miscellaneous Stuff that Doesn't Fit Elsewhere
The One-Week Backcountry Menu
Two Easy Dehydrator Plans
Plywood Cabinet Dryer
Coldframe Solar Dryer
Index