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Easy Gluten Free Cooking Over 130 Recipes Plus Nutrition and Lifestyle Advice for Gluten (wheat) Free Diet

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ISBN-10: 0007103190

ISBN-13: 9780007103195

Edition: 2001

Authors: Rita Greer

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The restrictions of a gluten free diet can make eating well seem impossible. This book contains over 130 nutritionally-sound recipes - specially designed to help make a gluten free diet easy to follow.
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Book details

Copyright year: 2001
Publisher: HarperCollins Publishers Limited
Binding: Paperback
Pages: 192
Size: 6.18" wide x 8.50" long x 0.51" tall
Weight: 0.748
Language: English

Greer has been writing for 30 years and has published more than 25 books on nutrition.

Who Needs a Gluten-free Diet?
Cooking for a Gluten-free Diet
The Kitchen Cupboard
Gluten-free in a Hurry
Staple Gluten-free Substitutes
Breakfasts
Snacks
Soups and Starters
Main Meals
Puddings
Tea Time
Celebration Food
Gluten-free for Children
Coping Generally
Index