Katharine Kagel is the founder and chef of Cafe Pasqual's. She helped to found Foodchain, the international association of prepared and perishable food rescue programs, as well as Santa Fe's the Food Brigade, an all-volunteer organization that distributes food to local shelters. She lives in Santa Fe, New Mexico. Visit www.pasquals.com GEORGEANNE BRENNAN, winner of both Julia Child and James Beard cookbook awards, has written over a dozen books on cooking and gardening. A writer and columnist for theSan Francisco Chronicleand regular contributor to numerous other publications, she divides her time between her Northern California farm and her home in the Provence region of France.