by Stuart Gibbs
by Maggie Callanan, Patricia Kelley
by Danny Dreyer, Katherine Dreyer
by Mark. Forsyth
by The Italian Academy of Cuisine, Italian Academy of Cuisine Staff
by David Biespiel
by Jonathan Lyon
by Nancy Faber, Randall Faber
by William D. McArdle, Frank I. Katch, V�ctor L. Katch
by Paul Dimeo
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by DK
by Mike Tipton, Adam Wooler, Tara Reilly
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by William E. Prentice, Daniel D. Arnheim
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by James W. McNabb, Francis O'Connor
by Anatomical Chart Company
by Nancy Hamilton, Wendi Weimar, Kathryn Luttgens
by Annette Naudin
by Ryszard Piotrowicz, Conny Rijken, Baerbel Heide Uhl
by Hans Hoppeler
by Joseph Kockelmans
by John Kuprenas, Matthew Frederick
by L. Van Ost
by Clare MacMahon, Henning Plessner, Alexandra Pizzera, Ra�ul Oudejans, Markus Raab
by Robert B. Schoene, H. Thomas Robertson