by Christine Gross-Loh, Christine Gross-loh
by Ernest R. Weidhaas, Laura E. Berk
by Po Bronson, Ashley Merryman
by Kevin Leman
by Kelly Dorfman, Richard E. Layton
by Sharon M. Ravitch, Nicole Mittenfelner Carl
by Adrian Costache
by Thomas J. Parente
by The Culinary Institute of America (CIA), The Culinary Institute of America
by Hal Leonard Corp. Staff
by Thomas Bateman, Scott Snell
by Richard Laymon
by Kendra Elliot
by Joyce Lain Kennedy
by Sam Goldstein, Robert B. Brooks
by Victoria Burrill
by Richard Siken
by Celia Anita Decker
by Laurie Schaffner
by DEINER
by Erdener Kaynak, Yasutaka Sai
by Paul Reading
by Kyle Stevens, Kyle Stevens
by Michael Y. Bennett
by Octopus Publishing Group