Food Chemistry

Name: Food Chemistry
Price: 137.49 USD
Availability: InStock
ISBN: 9783540699354

ISBN-10: 354069935X

ISBN-13: 9783540699354

Edition: 4th 2009

Authors: H. -D. Belitz, Werner Grosch, Peter Schieberle

List price: $186.95

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For more than two decades, this work has remained the leading advanced textbook and easy-to-ude reference on food chemistry and technology. This fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide.

Book details

List price: $186.95
Edition: 4th
Copyright year: 2009
Publisher: Springer
Publication date: 1/31/2009
Binding: Paperback
Pages: 1070
Size: 6.69" wide x 9.45" long x 1.75" tall
Weight: 3.740
Language: English



Water


Amino Acids, Peptides, Proteins


Enzymes


Lipids


Carbohydrates


Aroma Compounds


Vitamins


Minerals


Food Additives


Food Contamination


Milk and Dairy Products


Eggs


Meat


Fish, Whales, Crustaceans, Mollusks


Edible Fats and Oils


Cereals and Cereal Products


Legumes


Vegetables and Vegetable Products


Fruits and Fruit Products


Sugars, Sugar Alcohols, Honey


Alcoholic Beverages


Coffee, Tea, Cocoa


Spices, Salt and Vinegar


Drinking Water, Mineral and Table Water.