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Fine French Desserts: Essential Recipes and Techniques

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ISBN-10: 2080201573

ISBN-13: 9782080201577

Edition: 2013

Authors: Hubert Delorme, Vincent Bou�, Didier Stephan, Clay McLachlan, Christophe Michalak

List price: $60.00
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Description:

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon…    
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Book details

List price: $60.00
Copyright year: 2013
Publisher: Rizzoli International Publications, Incorporated
Publication date: 11/6/2013
Binding: Hardcover
Pages: 480
Size: 9.50" wide x 11.00" long x 1.50" tall
Weight: 5.236
Language: English