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IPA Brewing Techniques, Recipes, and the Evolution of India Pale Ale

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ISBN-10: 1938469003

ISBN-13: 9781938469008

Edition: 2012

Authors: Mitch Steele

List price: $24.95
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Book details

List price: $24.95
Copyright year: 2012
Publisher: Brewers Publications
Publication date: 10/16/2012
Binding: Paperback
Pages: 350
Size: 5.97" wide x 9.01" long x 0.89" tall
Weight: 1.276
Language: English

English Beer and Ale Prior to 1700
The 1700s and the Birth of IPA
Beers of the 1700s
Beer on Boats
East India Company and Hodgson's Bow Brewery
Ingredients in the 1700s
The Pale Ale Brewing Process
Hodgson's Bow Pale Ale Recipe
The Burton IPA: 1800-1900
Burton's Entry into the Indian Market
What's in a Name? Becoming India Pale Ale
A Changing World
Brewing the Burton IPA
Beer Specifications
Domestic IPA
The Burton IPA Brewing Process
IPA Brewing around the World: 1800-1900
England: London and other Areas
United States
IPA in Decline
IPA Post-World War I
United States
The Craft-Beer IPA Revolution
IPA Variations
Double/ Imperial IPA
Brewing Double IPA
Black IPA
The Story of Stone Sublimely Self-Righteous Ale
Belgian IPA
Session IPA
Triple IPA
White IPA
IPA Ingredients and Brewing Techniques
Speciality Malt
Brewing Sugars
Milling your Grain
Hop Products
Developing the Hop Recipe and Calculating Bitterness
Hopping Techniques in the Brewhouse
Final Thoughts on Formulating a Hop Recipe
Fermenting Techniques for IPAs
Factors that Impact Yeast Performance and Flavor Development
Commercial Dry-Hopping Procedures
Brewing Tips by Style
IPA Recipes
Recipe Specifics
Historical Receipes
Early Craft-Brewing Recipes
Contemporary U.S. Craft-Brewing Recipes
Contemporary British Recipes
Double IPA Recipes
Black IPA Recipes
Analysis of Various IPAs from the 1800s
1900s English IPA Analytical Profiles
Reading Historical Brewing Records
Conducting your Own IPA Hunt
Recipe Index