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Best of the Best

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ISBN-10: 1932624678

ISBN-13: 9781932624670

Edition: 2014

Authors: Food and Wine Books Staff, Dana Cowin

List price: $32.95
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Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.
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Book details

List price: $32.95
Copyright year: 2014
Publisher: Oxmoor House, Incorporated
Publication date: 9/2/2014
Binding: Hardcover
Pages: 280
Size: 8.00" wide x 10.00" long x 0.75" tall
Weight: 2.376
Language: English