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Creme Brulee The Bonjour Way

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ISBN-10: 1930603975

ISBN-13: 9781930603974

Edition: 2003

Authors: Randolph W. Mann

List price: $9.99
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Learn how to make variations of the classics as well as other tempting desserts with BonJour, as they share their secrets of cookware and accessories, howto turn simple ingredients into world-class marvels, and techniques and tips, so that your next brulee adventure is sure to be a crowd-pleaser. Learn how to pair up America's favorite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients like pumpkin of cranberries. Take a journey of delight with these truly tempting desserts.
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Book details

List price: $9.99
Copyright year: 2003
Publisher: Silverback Books, Incorporated
Binding: Paperback
Pages: 72
Size: 6.25" wide x 7.75" long x 0.25" tall
Weight: 0.396
Language: English