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Five Seasons Kitchen

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ISBN-10: 1910690317

ISBN-13: 9781910690314

Edition: 2016

Authors: Pierre Gagnaire

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In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June.…    
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Book details

Copyright year: 2016
Publisher: Grub Street
Publication date: 10/28/2016
Binding: Hardcover
Pages: 216
Size: 10.00" wide x 11.25" long x 0.90" tall
Weight: 3.124
Language: English