Food and Cooking of Slovenia Traditions, Ingredients, Tastes, Techniques in over 60 Classic Recipes

Name: Food and Cooking of Slovenia Traditions, Ingredients, Tastes, Techniques in over 60 Classic Recipes
Price: 10.73 USD
Availability: InStock
ISBN: 9781903141601

ISBN-10: 1903141605

ISBN-13: 9781903141601

Edition: 2008

Authors: Janez Bogataj, Martin Brigdale

List price: $29.99

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Description:

This inspirational new book reveals the potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses the sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region near the Adriatic sea, or the multi-layered Prekmurje Gibanica Pie from the north east, the dishes give a delightful insight into the varied and wholesome tastes of Slovenia. Over 60 authentic, mouthwatering recipes are divided into chapters on Appetizers and Soups, One-pot Meals, Vegetables and Dumplings, Meat, Fish, and Bread, Cakes and Desserts. Dishes include peppery Millet-Stuffed Turnips, lightly smoked Slovenian Pork Sausages, and Poppy Potica, a traditional…

Book details

List price: $29.99
Copyright year: 2008
Publisher: Anness Publishing
Publication date: 7/16/2009
Binding: Hardcover
Pages: 128
Size: 9.42" wide x 11.48" long x 0.65" tall
Weight: 2.134
Language: English