Taste of Thyme Culinary Cultures of the Middle East

Name: Taste of Thyme Culinary Cultures of the Middle East
Price: 8.0 USD
Availability: InStock
ISBN: 9781860646034

ISBN-10: 1860646034

ISBN-13: 9781860646034

Edition: 2001

Authors: Sami Zubaida, Richard Tapper, Claudia Roden

List price: $22.00

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Book details

List price: $22.00
Copyright year: 2001
Publisher: I. B. Tauris & Company, Limited
Publication date: 2/16/2001
Binding: Paperback
Pages: 320
Size: 5.00" wide x 7.35" long x 0.75" tall
Weight: 0.836
Language: English



Foreword



Introduction



Food Production in the Middle East



National, Communal and Global Dimensions in Middle Eastern Food Cultures



Cuisines, Dishes, Ingredients


From the Caucasus to the Roof of the World



The Meyhane or McDonalds?



The Taste for Layered Bread Among the Nomadic Turks and the Central Asian Origins of Baklava



Rice in the Culinary Cultures of the Middle East



Al-Kishk



Food and the Social Order


The Revival of Traditional Cooking in Modern Arabic Cookbooks



Jewish Food in the Middle East



Food and Gender in a Yemeni Community



You Are What You Cook



Eating Habits and Cultural Boundaries in Northern Iran



The Language of Food


Beyond Taste



Blood, Wine and Water



Of Leaven Foods



Food As a Semiotic Code in Arabic Literature