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Appreciating Oysters An Eater's Guide to Craft Oysters from Tide to Table

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ISBN-10: 1682680940

ISBN-13: 9781682680940

Edition: 2018

Authors: Dana Deskiewicz

List price: $30.00
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Description:

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 75 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a…    
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Book details

List price: $30.00
Copyright year: 2018
Publisher: W. W. Norton & Company, Incorporated
Publication date: 3/13/2018
Binding: Hardcover
Pages: 272
Size: 8.40" wide x 8.30" long x 1.00" tall
Weight: 2.068
Language: English

Dana Deskiewicz is the founder of Oystour, an app that began as a guide to oysters and has since grown into a full-fledged brand. He has worked with Edible magazine and the Am A Food blog, Taste Talks Brooklyn, Northside Media Group, and Foodstand Spotlight on various content and oyster events. He splits his time between New York City and Durham, NC.