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Fresh Fish A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

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ISBN-10: 1612128084

ISBN-13: 9781612128085

Edition: N/A

Authors: Jennifer Trainer Thompson

List price: $44.95
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Description:

Cooking fish and other seafood at home is much easier than you think "Fresh Fish "offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well…    
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Book details

List price: $44.95
Publisher: Storey Publishing, LLC
Publication date: 3/22/2016
Binding: Hardcover
Pages: 352
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 2.882

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