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Butchering Beef The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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ISBN-10: 1612121837

ISBN-13: 9781612121833

Edition: 2014

Authors: Adam Danforth, Temple Grandin

List price: $37.99
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Description:

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.
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Book details

List price: $37.99
Copyright year: 2014
Publisher: Storey Publishing, LLC
Publication date: 3/11/2014
Binding: Paperback
Pages: 352
Size: 8.50" wide x 10.79" long x 0.79" tall
Weight: 2.728
Language: English

Temple Grandin was born August 29, 1947 in Boston, Massachusetts. She is a bestselling author, doctor and professor of Animal Science at Colorado State University, and leader of both the animal welfare and autism advocacy movements. Grandin was diagnosed with autism in 1950. She was immediately placed in a structured nursery, had speech therapy, and had a nanny spend hours playing turn-based games with her. At the age of four, she began talking and her progress continued. In 1970, Grandin received her bachelor's degree in psychology from Franklin Pierce College in Rindge, New Hampshire. She received her master's degree in animal science from Arizona State University in 1975, and in 1989,…