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Perfect Protein The Fish Lover's Guide to Saving the Oceans and Feeding the World

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ISBN-10: 1609614992

ISBN-13: 9781609614997

Edition: 2013

Authors: Andy Sharpless, Suzannah Evans, Bill Clinton

List price: $21.99
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Description:

The planet will be home to more than 9 billion people by 2050, and we’re already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. InThe Perfect Protein,Andy Sharpless argues that protecting wild seafood can combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. It has a small carbon footprint and requires minimal fresh water and land to produce, especially compared to beef, chicken, or pork.While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world’s seafood not just to protect…    
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Book details

List price: $21.99
Copyright year: 2013
Publisher: Potter/TenSpeed/Harmony
Publication date: 5/28/2013
Binding: Hardcover
Pages: 208
Size: 5.50" wide x 9.00" long x 0.75" tall
Weight: 1.034
Language: English

William Jefferson Clinton was born William Jefferson Blythe IV on August 19, 1946 in Hope, Arkansas. His father, an automobile parts salesman, was killed in a car accident three months before he was born. At the age of fifteen, Bill changed his name to that of his stepfather Roger's as a gesture of goodwill to both him and his mother. Clinton attended Hot Springs High School where he was very active in the student government, among other things. In 1963, Clinton was chosen to attend the American Legion Boys State, a government and leadership conference in Little Rock, where he was elected a senator and given the opportunity to go to Washington D. C. and meet President John F. Kennedy.…    

Foreword
A Short Natural History of Seafood
Reservation for 9 Billion, Please
Shifting Baselines
The Consumer's Dilemma
Can We Farm Our Way to Abundance?
The Fish We Don't Eat
The Terrestrial Trap
Swimming Upriver
A Philippine Story
How to Save the Oceans and Feed the World
Do Your Part
Eating the Perfect Protein
Recipe Credits
An Easy Guide for Eating Seafood Responsibly
Acknowledgments
Endnotes
Suggested Reading
Index