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Modern Way to Eat 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [a Cookbook]

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ISBN-10: 1607748037

ISBN-13: 9781607748038

Edition: 2014

Authors: Anna Jones

List price: $35.00
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Description:

A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn…    
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Book details

List price: $35.00
Copyright year: 2014
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 4/21/2015
Binding: Hardcover
Pages: 352
Size: 7.71" wide x 9.95" long x 1.49" tall
Weight: 3.300

Richard joined The Times team in 1987 and became a full-time compiler in 1993 on the creation of the times2 crossword. Richard continued to compile this word puzzle for ten years, before being appointed Crossword Editor of The Times in 2002.Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns.