Restaurant Success by the Numbers, Revised A Money-Guy's Guide to Opening the Next New Hot Spot

ISBN-10: 1607745585

ISBN-13: 9781607745587

Edition: 2nd 2014 (Revised)

Authors: Roger Fields

List price: $19.99 Buy it from $8.03
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Description:

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
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Book details

List price: $19.99
Edition: 2nd
Copyright year: 2014
Publisher: Ten Speed Press
Publication date: 7/15/2014
Binding: Paperback
Pages: 288
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 1.056
Language: English

After ten years as a certified public accountant, Roger Fields stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. Also a restaurant consultant, Roger is in the process of opening his third restaurant.

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