Big-Flavor Grill No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [a Cookbook]

Name: Big-Flavor Grill No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [a Cookbook]
Price: 6.75 USD
Availability: InStock
ISBN: 9781607745273

ISBN-10: 1607745275

ISBN-13: 9781607745273

Edition: 2014

Authors: Chris Schlesinger, John Willoughby

List price: $29.95

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Description:

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice…

Book details

List price: $29.95
Copyright year: 2014
Publisher: Ten Speed Press
Publication date: 3/25/2014
Binding: Hardcover
Pages: 240
Size: 7.76" wide x 9.06" long x 0.98" tall
Weight: 1.826
Language: English

Christ Schlesinger owns The East Coast Grill in Cambridge, Massachusetts, and The Black Eddy in Westport, Massachusetts.

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.