Skip to content

Japanese Soul Cooking Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Spend $50 to get a free DVD!

ISBN-10: 1607743523

ISBN-13: 9781607743521

Edition: 2013

Authors: Tadashi Ono, Harris Salat

List price: $32.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.     Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried…    
Customers also bought

Book details

List price: $32.00
Copyright year: 2013
Publisher: Ten Speed Press
Publication date: 11/5/2013
Binding: Hardcover
Pages: 256
Size: 8.00" wide x 9.75" long x 1.00" tall
Weight: 2.178
Language: English