Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [a Cookbook]

Name: Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [a Cookbook]
Price: 3.65 USD
Availability: InStock
ISBN: 9781607743163

ISBN-10: 1607743167

ISBN-13: 9781607743163

Edition: 2013

Authors: Deborah Schneider

List price: $23.99

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Description:

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more,The Mexican Slow Cookerdelivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers…

Book details

List price: $23.99
Copyright year: 2013
Publisher: Ten Speed Press
Publication date: 7/31/2012
Binding: Paperback
Pages: 144
Size: 8.35" wide x 8.94" long x 0.47" tall
Weight: 1.034
Language: English

DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed the reigning queen of San Diego chefso by Bon App tit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; iBaja! Cooking on the Edge, which was one of Food and Wine's Best of the Best of 2006; and is the co-author of Williams-Sonoma's Essentials of Latin Cooking.