Preservation Kitchen The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [a Cookbook]

Name: Preservation Kitchen The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [a Cookbook]
Availability: InStock
ISBN: 9781607741008

ISBN-10: 1607741008

ISBN-13: 9781607741008

Edition: 2012

Authors: Paul Virant, Kate Leahy

List price: $34.00

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Buy used: $7.94

Buy new: $21.78

Marketplace

5 new & used from $7.84

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, A Chef’s Year of Preserving is a collection of Paul Virant’s canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.Combining technical expertise with a chef ’s sensibility for maximizing taste and unique flavor combinations, A Chef’s Year of Preserving elevates the field of preserving books. In addition to inspired ideas for pickles and preserves, Virant shares ideas for what to do with your bountiful supply of preserves either as seasonal ingredients in specialty cocktails like the Pickled Ramp Martini, or paired with sweet and…

Book details

List price: $34.00
Copyright year: 2012
Publisher: Ten Speed Press
Publication date: 4/3/2012
Binding: Hardcover
Pages: 304
Size: 8.80" wide x 9.80" long x 1.00" tall
Weight: 2.838