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| Introduction | |
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| The Americas Hawaii | |
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| Ahi Poke with Crispy Wonton Triangles | |
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| Pork Katsu with John's Tonkatsu Sauce, Steamed Rice, and Macaroni Salad | |
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| Macadamia and Coconut Tart | |
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| Mexico | |
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| Huevos Motule�os (Eggs in the Style of Motul) | |
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| Cochinita Pibil Tacos with Green Rice, Beans, and Xni-Pec and Chipotle Salsas | |
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| Fish with Tomato, Habanero, and Citrus | |
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| Nopal Salad | |
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| Barbacoa-Inspired Rack of Lamb with Creamed Corn and Zucchini | |
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| Yucat�n-Inspired Tiramisu | |
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| Brazil | |
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| Hearts of Palm, Arugula, and Butter Lettuce Salad | |
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| Feijoada with Farofa, Kale, Orange Salad, and Chile-Lime Sauce | |
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| Caipirinha Two ways | |
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| Velvet Custard | |
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| Peru | |
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| Mushroom Ceviche | |
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| Artichoke and Fennel Escabeche | |
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| Aguadito of Rabbit (Spicy Garlic Stew) | |
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| Orange and Cinnamon Rice Puddingwith Poached Prunes | |
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| Europe Austria | |
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| Liptauer Cheese | |
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| Chicken Noodle Soup | |
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| Rabbit with Sour Cream with Steamed Potatoes and Bacon Red Cabbage | |
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| Raspberry-Currant Linzer Torte | |
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| Belgium | |
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| Mussels Steamed in Belgian Beer with French Fries | |
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| Flemish Meat Loaf with Spicy Tomato Gravy | |
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| Gratin of Belgian Endive and Ham | |
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| Caramelized Apple Crepes with Bittersweet Chocolate Sauce and Vanilla Ice Cream | |
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| England | |
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| Pea Soup with Serrano Ham | |
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| Deep-Fried Smelt with Paprika Aioli | |
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| Somerset Roasted Chicken with Bacon, Dijon, and Caramelized Apples Braised in Cider | |
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| Simple Roasted Carrots and Potatoes | |
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| Figs Poached in Whiskey and Honey with Vanilla Ice Cream | |
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| Ireland | |
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| Oysters with Irish Soda Bread and Guinness Stout | |
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| Irish Butter-Poached Scallops with Leeks and Sweet Peas | |
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| Forager's Salad | |
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| Shortcakes with Strawberry Sauce | |
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| Sweeden And Norway | |
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| Swedish Meatballs | |
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| Swedish Salted Cucumber | |
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| Halibut with Wild Mushrooms and Horseradish Dilled Creamy Green Beans | |
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| Pepperkaker | |
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| Mom's Spritz Cookies with Mom's Hot Chocolate | |
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| Lemon-Lime Tartlets with berries | |
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| France | |
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| Herbed Roasted Peppers with Onion and "Undeviled" Eggs | |
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| Grilled QuailSalad with Roasted Mushrooms and Honey Coffee Vinaigrette | |
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| Grilled Asparagus or Fava Beans with Ricotta Salata | |
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| Apple Charlotte with Cr�me Fra�che or Whipped Cream | |
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| Greece | |
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| Cretin Mixed-Vegetable Casserole | |
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| Lamb Stew with Garlic, Parsley, and Vinegar | |
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| Winter Double-Beet Salad | |
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| Potatoes, Tomatoes, and Greens | |
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| Walnut Cake with Citrus Spoon Sweet | |
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| Italy | |
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| Cretan Mixed-Vegetable Casserole | |
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| Lamb Stew with Garlic, Parsley, and Vinegar | |
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| Winter Double-Beet Salad | |
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| Potatoes, Tomatoes, and Greens | |
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| Walnut Cake with Citrus Spoon Sweet | |
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| Spain | |
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| White Gazpacho with Peeled White Grapes | |
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| Sherried Squab Livers on Toast | |
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| Roasted Striped Bass with Potatoes and Tomatoes | |
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| Roasted Squab with Garlic, Onions, and Sherry | |
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| Ricotta Cheese with Warm Honey and Walnuts | |
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| Hungary | |
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| Mushroom Fritters | |
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| Paprika Chicken with Buttered Egg Dumplings | |
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| Guly�s(Goulash) | |
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| Beet Salad Gell�rt | |
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| Diotorta | |
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| Russia And Georgia | |
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| Russian Potato, Spinach, and Sorrel Soup | |
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| Gratin�ed Pancakes Filledwith Mushrooms | |
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| Classic Georgian "Pressed" Chickenwith Walnut and Beet Sauces | |
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| Russian Sour Cherry Pudding | |
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| Africa And The Middle East Ethiopia | |
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| Swiss Chard with Cottage Cheese and Spiced Butter | |
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| Central African-Inspired Spinach | |
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| Spiced Red Lentil Stew | |
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| Chicken and Egg Stew | |
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| Warming Winter Vegetable Stew with Peanut Sauce | |
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| Morocco | |
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| Marinated Olives | |
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| Harira Soup | |
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| Winter Squash and Eggplant Tagine with Couscous | |
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| Bachelor's Lamb Tangia | |
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| Summer and Winter Bell Pepper Salads | |
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| Homemade Date Candy with Tangerines | |
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| Delightful Summer Peach Dessert | |
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| South Africa | |
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| Green Corn Soup | |
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| Bobotie with Baked Sweet Potatoes | |
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| Tomato and Onion Smoor | |
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| Carrot Sambal | |
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| Apricot Chutney | |
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| Milk Tart with Blood Orange Compote | |
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| Lebanon | |
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| Spiced Walnuts and Olives | |
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| Garlic Chicken with Garlic and Potato Sauce | |
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| Zucchini with Tomato and Mint | |
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| Crispy Walnut Triangles | |
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| Turkey | |
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| Lamb Chops with Bulgur Pilaf | |
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| Eggplant, Tomato, and Chile Salad | |
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| Tomato Salad with Sumac, Feta, and Tarragon | |
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| Turkish Coffee | |
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| Pistachio and Yogurt Cake with Apricot Yogurt Cream | |
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| Asia China | |
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| Mushroom and Pork Wontons with Rich Chicken Broth | |
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| Chile and Garlic Fish Soup | |
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| Asparagus and Shiitake Mushrooms with Toasted Sesame Seeds | |
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| Warm Sesame Dressing over Cool Spinach | |
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| Sweet-and-Sour Spareribs | |
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| Almond Cookies | |
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| Japan | |
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| Japanese Broth - Two Ways | |
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| Mushroom Miso Soup | |
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| Cherry Tomatoes, Green Beans, and Asparagus with Sesame-Miso Dressing | |
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| Broiled Tofu and Eggplant with Miso Dengaku | |
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| Wakame and Cucumber Salad | |
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| Chilled Soba Noodles with Dashi Dipping Sauce and Simple Refreshing Garnishes | |
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| Sake-Simmered Salmon | |
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| Green Tea Panna Cotta | |
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| Korea | |
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| Mushroom Porridge | |
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| Sweet Dried Anchovies | |
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| Korean-Style Beef Tartare | |
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| Mushroom and Baked Winter Squash | |
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| Grilled Chicken with Mung Bean Salad | |
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| Pickled Cucumbers | |
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| Braised Beef Short ribs with Green Onion and Radish Cube Kimchi | |
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| Sugar Cookies with Black and White Sesame Seeds | |
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| India | |
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| Halibut Curry with Tomatoes and Coconut Milk | |
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| Tomato Rasam | |
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| Simple Lentil Dal with Cumin and Dried Chiles | |
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| Goan-Style Lamb Curry | |
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| Eggplant Raita | |
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| Ordinary Sambar with Cucumber and Yogurt Raita | |
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| Pan-Roasted Potato and Cauliflower | |
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| Mango Lassi | |
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| Peanut Brittle | |
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| Thailand | |
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| Mostly Raw Vegetables and Fruits with Thai Dressing | |
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| Shiitake Mushroom Salad | |
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| Charcoal-Grilled Marinated Squid | |
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| Massaman Curry Chicken | |
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| Sweet Crispy Pork Belly with Thai Chile Jam and Pickled Garlic | |
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| Icy Cold Fresh Fruit with Mint and Sea Salt | |
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| Bibliography | |
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| Acknowledgments | |
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| Index | |