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Artisan Cheese Making at Home Techniques and Recipes for Mastering World-Class Cheeses [a Cookbook]

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ISBN-10: 1607740087

ISBN-13: 9781607740087

Edition: 2011

Authors: Mary Karlin, Ed Anderson, Peter Reinhart

List price: $34.00
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Description:

A contemporary guide to making 100 artisan cheeses at home-from classic favorites to popular, modern varieties-written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival.Artisan Cheese Making at Homeinspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda-all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach…    
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Book details

List price: $34.00
Copyright year: 2011
Publisher: Ten Speed Press
Publication date: 8/23/2011
Binding: Hardcover
Pages: 256
Size: 8.70" wide x 9.29" long x 0.91" tall
Weight: 2.464
Language: English

Laurence Pringle was raised on an isolated farm in western New York. He studied wildlife biology at Cornell University and the University of Massachusetts at Amherst, and had begun to seek a doctorate in that field. But for several reasons, including trouble with some subjects, Pringle decided to switch to journalism. In 1962, he was looking for a job as an editor and writer with an outdoor or science magazine. He found an opening with Nature and Science, a children's magazine published by The American Museum of Natural History. Pringle joined that magazine in early 1963 and during the seven years of that magazine's life, learned a lot about writing for young readers. His friend and editor…