List price: $25.99Copyright year: 2011Publisher: Potter/TenSpeed/Harmony/RodalePublication date: 10/25/2011Binding: HardcoverPages: 368Size: 6.25" wide x 9.25" long x 1.50" tall Weight: 1.408Language: English
EUGENIA BONE writes for many national magazines and newspapers, including Saveur, Food & Wine, Gourmet, Harper's Bazaar, Marie Claire, and the New York Times. Her Web site, etable.net, is devoted to seasonal culinary arts.
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