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Mushrooming Without Fear The Beginner's Guide to Collecting Safe and Delicious Mushrooms

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ISBN-10: 1602391602

ISBN-13: 9781602391604

Edition: 2007

Authors: Alexander Schwab, Monika Lehmann, Roy Mantle

List price: $14.95
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Description:

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion--including "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also…    
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Book details

List price: $14.95
Copyright year: 2007
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 10/17/2007
Binding: Paperback
Pages: 128
Size: 7.50" wide x 9.50" long x 0.25" tall
Weight: 1.034
Language: English

Alexander Schwab grew upin Switzerland and gained a master's degree in philosophy and history atAberdeen University. He now lives in the beautiful Emmental region ofSwitzerland and fills the gaps between fishing trips by working as a managementconsultant. His hobbies include mushrooming, cooking, exploring thecountryside, and reading poetry. He is the author of Mushrooming withoutFear, Dear Jim: Reflections on the Beauty of Angling, and Hook, Line,and Thinker.