Cooking for a Crowd Menus, Recipes and Strategies for Entertaining 10 to 50

Name: Cooking for a Crowd Menus, Recipes and Strategies for Entertaining 10 to 50
Price: 4.4 USD
Availability: InStock
ISBN: 9781594860119

ISBN-10: 1594860114

ISBN-13: 9781594860119

Edition: 2005 (Revised)

Authors: Susan Wyler

List price: $19.95

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"Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of "Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the "New York Times best books of the season. Perla Meyers, author of "How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of "The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on…

Book details

List price: $19.95
Copyright year: 2005
Publisher: Potter/TenSpeed/Harmony
Publication date: 10/7/2005
Binding: Paperback
Pages: 288
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 1.496
Language: English