Third Plate Field Notes on the Future of Food

Name: Third Plate Field Notes on the Future of Food
Price: 3.6 USD
Availability: InStock
ISBN: 9781594204074

ISBN-10: 1594204071

ISBN-13: 9781594204074

Edition: 2014

Authors: Dan Barber

List price: $32.00

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Description:

An award-winning chef moves beyond 'farm-to-table' to offer America a revolutionary new way of eatingThe Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded thatfor the sake of our food, our health, and the future of the landAmerica’s cuisine required a radical transformation.The revelations Barber shares in The Third Plate took root in his restaurant’s kitchen. But his process of discovery took him far afieldto alternative systems of food production and cooking that maximize sustainability, nutrition, and flavor.…

Book details

List price: $32.00
Copyright year: 2014
Publisher: Penguin Publishing Group
Publication date: 5/20/2014
Binding: Hardcover
Pages: 496
Size: 6.50" wide x 9.75" long x 1.50" tall
Weight: 1.694
Language: English